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Sourced from select high-altitude estates across Coorg, Chikmagalur and Wayanad, our export-grade Arabica and Robusta coffee beans are carefully graded, moisture-controlled and packed for international B2B buyers worldwide.
India is one of the few countries in the world where coffee is grown entirely under shade, producing beans with a distinctively smooth, low-acidity flavour profile. Indian Arabica, in particular, is known for its soft, mellow characteristics — quite different from the bright, fruity Arabicas of Ethiopia or Colombia — making it a sought-after origin for blenders and specialty roasters looking for a unique profile.
At Al Fazal International, we source directly from established estate networks in Coorg (Kodagu), Chikmagalur and Wayanad — India’s primary coffee-growing belts. Every lot is handpicked, wet-processed or dry-processed depending on the estate, and carefully graded before export.
We supply green (unroasted) coffee beans as standard, which is the B2B norm for international trade. Roasters receive beans at their specification, allowing them to roast to their own profile.
Enquire About This ProductBoth are premium export-grade Indian coffee beans, but they serve different buyer profiles. Here’s how they compare.
| Altitude Grown | 1,000 – 2,000m above sea level |
| Flavour Profile | Smooth, sweet, mild acidity, fruity notes |
| Caffeine Content | Approx. 1.2 – 1.5% |
| Processing | Washed (wet) & natural (dry) |
| Screen Grades | AA (Screen 18), AB (Screen 15–17), PB (Peaberry) |
| Moisture (export) | Max 12% |
| Defects | Per SCA/ICO classification on request |
| Harvest Season | November – February |
| Best For | Specialty roasters, pour-over, filter, espresso blend base |
| Moisture | Max 12.5% |
| Screen Size | 15, 16, 17 |
| Foreign Matter | Max 0.5% |
| Broken Beans | Max 2% |
| Colour | Green to Brownish Green |
| Processing | Natural / Parchment |
| Grades Available | Robusta Cherry AB, Robusta Cherry A, Robusta Kaapi Royale, Robusta Peaberry |
| Applications | Instant coffee, espresso blends, commercial roasting |
| Altitude | 200 – 800m above sea level |
| Harvest Season | December – March |
| Species | Coffea arabica |
| Origin | Coorg, Chikmagalur, Nilgiris (Karnataka & Tamil Nadu) |
| Moisture | Max 12.5% |
| Screen Size | 15, 16, 17, 18 |
| Foreign Matter | Max 0.5% |
| Broken Beans | Max 2% |
| Colour | Green to Bluish Green |
| Processing | Washed / Natural |
| Grades Available | Plantation A, Plantation AA, Plantation Peaberry, Arabica Cherry |
| Applications | Specialty coffee, roasting, premium coffee blends |
Indian Arabica is typically exported in GrainPro or vacuum-sealed inner liners within standard jute or sisal bags. This preserves moisture content and protects against humidity during sea freight, which is critical for maintaining green bean quality over long transit times.
| Species | Coffea canephora (Robusta) |
| Origin | Wayanad (Kerala), Andhra Pradesh |
| Moisture | Max 12.5% |
| Screen Size | 15, 16, 17 |
| Foreign Matter | Max 0.5% |
| Broken Beans | Max 2% |
| Colour | Green to Brownish Green |
| Processing | Natural / Parchment |
| Grades Available | Robusta Cherry AB, Robusta Cherry A, Robusta Kaapi Royale, Robusta Peaberry |
| Applications | Instant coffee, espresso blends, commercial roasting |
Indian Robusta is a significant component in many commercial espresso blends globally, valued for its crema-enhancing properties and bold body. Cherry Robusta (dry-processed) is the most common export form; Parchment Robusta is preferred by buyers who want cleaner, more consistent flavour profiles.
| Type | Monsooned Arabica (Malabar AA) |
| Origin | Malabar Coast, Karnataka & Kerala |
| Process | Natural monsoon exposure (4–6 weeks) |
| Appearance | Pale gold / straw colour (unique to this process) |
| Moisture Content | Max 13% (slightly higher due to process) |
| Screen Size | AA (Screen 18+) |
| Flavour Notes | Musty, spicy, bold, very low acidity, full body |
| Caffeine | Similar to Arabica (~1.5%) |
| Best For | Specialty blends, European dark roasts, unique origin offerings |
Monsooned Malabar is one of India’s most distinctive and sought-after coffees globally. During the monsoon season, green Arabica beans from the Malabar coast are exposed to moist monsoon winds in open warehouses for 4–6 weeks. This causes the beans to swell, turn pale gold and develop a unique musty, spicy, bold flavour with virtually zero acidity.
It is particularly popular in Germany, Italy and Austria, where it is used in dark espresso blends to add body and neutralise acidity. A small but growing number of specialty roasters also use it as a single-origin espresso.
India’s coffee belt spans four key states. Each region produces beans with distinct flavour characteristics shaped by altitude, rainfall, soil type and processing traditions.
India’s premier coffee region. Known for well-rounded, clean Arabica with good body and mild acidity. Dense forest canopy provides natural shade cover, producing beans with complex, nuanced flavour.
Arabica · RobustaHome to India’s highest-altitude coffee. Chikmagalur Arabica is prized for its clarity, brightness and floral notes — a favourite among specialty buyers. Peaberry is a particular specialty of this region.
Arabica (Specialty Grade)Kerala’s largest coffee-growing district. Primarily Robusta, with a small amount of Arabica. Wayanad Robusta has a characteristic bold, woody flavour that is popular in commercial espresso blends worldwide.
Robusta · ArabicaIndian coffee beans serve a diverse global buyer base, from artisan specialty roasters to large-scale commercial manufacturers.
Arabica from Coorg and Chikmagalur is sought by specialty roasters for single-origin offerings. Consistent cupping scores and traceable estate sourcing are key requirements we meet.
Robusta from Wayanad is a trusted component in Italian-style espresso blends, valued for crema enhancement, bold body and cost-effectiveness alongside higher-priced origins.
Indian Robusta is a preferred raw material for spray-dried and freeze-dried instant coffee manufacturing due to its high soluble solids content and strong flavour.
B2B coffee importers and commodity traders buying Indian-origin green beans for distribution to roasters and manufacturers across Europe, Asia and the Middle East.
Vietnam’s coffee culture blends Indian Robusta with local Robusta. Several Vietnamese buyers source our Wayanad Robusta for traditional Vietnamese-style dark roast blends.
Green coffee extract and cold brew concentrate manufacturers sourcing premium Indian Arabica as raw material for health and wellness product lines.
Coffee quality degrades quickly if moisture, defect counts and storage aren’t managed properly. Our pre-shipment checks are designed to ensure you receive beans exactly as specified — not approximate.
Moisture is tested at loading using a calibrated moisture meter. Beans above 12% moisture are rejected before packing. High moisture is the primary cause of mould and flavour degradation during sea transit.
Green beans are hand-sorted and screen-graded. Defect count is measured per SCA (Specialty Coffee Association) standards or to buyer specification. Screen size is verified on a representative sample.
All lots are tested for pesticide residues and ochratoxin A (OTA) — the key mycotoxin tested for coffee by EU import authorities. Results within EU MRL limits are confirmed before release.
Standard shipments use new jute bags with polypropylene liners. Specialty and premium lots are packed in GrainPro or vacuum-sealed bags to protect against moisture and odour transfer during transit.
Common questions from importers and roasters about our Indian coffee beans. Reach out directly if your question isn’t here.
Tell us your variety, grade, quantity and destination — we’ll respond with a competitive quote within 24 hours.
